Yogurt Cream

Instructions

1. 1

   In a bowl, combine all the ingredients.

2. 2

   Line the inside of a strainer with three layers of cheesecloth or two layers of paper towel. Place the strainer over a bowl. Pour the yogurt mixture into the strainer. Cover and let drain in the refrigerator for 6 to 24 hours.

3. 3

   Serve with a berry, mango or apricot fruit salad.