Yogurt Cheese or Labneh in a Yogourt Maker
Labneh fans, this simple recipe is for you. This creamy white cheese is made with yogurt and prepared right in the yogurt maker. Paired with tomatoes, pita bread and olives,…
Instructions
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1
Place the strainer in the container of a yogurt maker.
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2
In a bowl, combine the yogurt and salt. Pour the mixture into the strainer. Cover and let strain in the refrigerator for 24 hours or until the mixture has reached the desired consistency. Discard the liquid. Transfer the labneh to an airtight container. The labneh will keep for 2 weeks in the refrigerator.
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3
Serve the labneh in a shallow bowl. Drizzle with olive oil and sprinkle with ground sumac, if desired.
Labneh fans, this simple recipe is for you. This creamy white cheese is made with yogurt and prepared right in the yogurt maker. Paired with tomatoes, pita bread and olives, it is easily transformed into a delicious mezze.
