Yogurt, Banana and Fruitcake Parfait
What to do with all that fruitcake you received during the holidays? This zero-waste breakfast parfait recipe is the perfect vehicle for all the extras!
Instructions
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1
In a glass with a 1 ¼-cup (310 ml) capacity, add 1/3 of the yogurt, banana, cake and syrup. Repeat this sequence twice more.
What to do with all that fruitcake you received during the holidays? This zero-waste breakfast parfait recipe is the perfect vehicle for all the extras!
