Yellow Tomato Quiche 
 


Instructions

1. 1

   With the rack in the lowest position, preheat the oven to 200 °C (400 °F).

2. 2

   On a floured work surface, roll out the dough. Line a 23-cm (9-inch) pie plate with a removable bottom or regular. Refrigerate for 30 minutes.

3. 3

   In a small skillet, brown the bacon. Drain on paper towel. Set aside.

4. 4

   In a bowl, combine the sour cream, cheese, eggs, and cream. Season with salt and pepper.

5. 5

   Spread the bacon and tomatoes at the bottom of the crust. Pour the egg mixture over the tomatoes.

6. 6

   Bake for 40 to 45 minutes.

7. 7

   Serve hot, warm or cold.