Yellow Split Pea Soup with Tomatoes

Instructions

1. 1

   In a large pot over medium heat, soften the onions and garlic in the oil. Add the broth and split peas. Bring to a boil, then cover and simmer for 50 minutes or until the peas are tender.

2. 2

   In a blender, purée the soup, lemon zest and juice until thick and smooth. Add the cumin and season with salt and pepper.