Yellow Rice
Ингредиенты
- 2 teaspoons (10 ml) ground turmeric
- 2 slices fresh ginger, about 1/4-inch (1/2-cm) thick
- 2 cloves
- 1 cinnamon stick
- 2 tablespoons (30 ml) butter
- 1 1/2 cups (375 ml) parboiled long grain white rice
- 2 1/2 cups (625 ml) chicken broth
- 1/4 cup (60 ml) Zante currants
- 1 tablespoons (15 ml) sugar (optional)
- Salt and pepper
Инструкция
- In a saucepan, gently heat the turmeric, ginger, cloves, and cinnamon stick in the butter for about 1 minute. Add the rice and coat thoroughly.
- Add the remaining ingredients and bring to a boil. Season with salt and pepper. Stir. Cover and simmer gently for about 20 minutes or until the rice is tender. Remove the ginger slices and spices. Adjust the seasoning.
