Wonton soup

Instructions

1. 1

   In a bowl, combine all the ingredients except the wrappers. Season with salt and pepper.

2. 2

   Place 10 ml (2 teaspoons) of the meat and shrimp mixture in the centre of a wrapper. Moisten the outside border with water. Seal by lifting up the wrapper and squeezing the edges together. Transfer to a baking sheet. Stuff the remaining wrappers.