Witch Hat Cupcakes
Ингредиенты
- 1 recipe Basic Chocolate Cupcakes
- 1 recipe Orange Frosting
- 12 store-bought mini cones
- Melted chocolate
- Pieces of green licorice
- Pieces of black licorice
Инструкция
- With a pastry brush, generously cover the outside of the mini cones with the melted chocolate. Place the cones (open side down) on a baking sheet lined with parchment paper. Refrigerate for about 10 minutes or until the chocolate is set.
- On another baking sheet, with a teaspoon, form 5-cm (2-inch) in diameter discs with melted chocolate. Place a cone (open side down) in the centre of each disc. Refrigerate for 1 hour.
