Winter Meatloaf Burger

Instructions

1. 1

   Brush the meatloaf slice with olive oil.

2. 2

   In a large ridged skillet or on the grill, grill the meatloaf slice on one side for about 2 minutes. Flip the slice, sprinkle with the cheese, and cook for about 2 minutes or until the cheese has melted. Toast the bun.

3. 3

   Spread the mayonnaise in the bun. Place the meat on the bottom bread. Top with the tomato, bacon, and lettuce. Close and garnish with the pickle on a toothpick.