Wild Rice Salad

Instructions

1. 1

   Rinse the rice. In a saucepan, cover the wild rice with salt water. Bring to a boil and cook gently until tender, about 35 minutes. Drain and cool. Place the rice in a bowl.

2. 2

   In another bowl, whisk together the oil, vinegar and mustard. Season with salt and pepper and add to the rice with the remaining ingredients. Stir to combine.

3. 3

   Let stand for at least 1 hour at room temperature before serving.