Whole Wheat Spaghetti with Grilled Vegetables and Feta Cheese

Instructions

1. 1

   In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Set aside.

2. 2

   In the same pot or large skillet, brown the zucchini, bell pepper, and onion in the oil for about 5 minutes. Season with salt and pepper.

3. 3

   Add the garlic and cook 1 minute. Deglaze with the wine and reduce until almost dry. Add the broth and bring to a boil.

4. 4

   Add the pasta and cook, stirring until the sauce coats the pasta. Adjust the seasoning. Pour into a serving dish. Sprinkle with the cheese, nuts, and basil.