Whole Wheat Penne with Asparagus and Chorizo

Instructions

1. 1

   In a large pot of salted boiling water, cook the pasta until al dente. Drain and lightly oil. Set aside.

2. 2

   In the same pot or large skillet, brown the sausage and onion in the oil. Add the asparagus and chicken broth and bring to a boil. Simmer for 3 to 4 minutes uncovered or until the asparagus are tender.

3. 3

   Add the tomatoes and pasta and cook, stirring until the sauce thickens and coats the pasta. Season with salt and pepper. Pour into a serving dish. Sprinkle with the nuts and cheese.