White pizza gets its name due to its lack of tomato sauce, replaced with one made from cheese and cream. In this recipe, we went with a blend of sour cream (perfect for using your leftovers!), Parmesan cheese and chili pepper. Spread it on naan bread, and then top with salami, red onion and parsley, which add texture and flavour.
Ингредиенты
- 6 tbsp (90 ml) sour cream
- 3 tbsp fresh Parmesan cheese, finely grated
- 1 small semi-hot pepper (jalapeño or serrano), seeded and chopped
- 2 naan breads
- 2 oz (55 g) sliced salami of your choice (genoa, coppa, calabrese, etc.)
- 1 small red onion, thinly sliced
- 2 tsp (10 ml) white wine vinegar
- 2 tbsp flat-leaf parsley leaves, finely chopped
Инструкция
- With the rack in the middle position, preheat the oven to 425°F (220°C).
- In a small bowl, combine the sour cream, Parmesan and hot pepper. Season with salt and pepper.
- Place the naan on a non-stick or parchment paper-lined baking sheet. Spread the sour cream mixture over the naan. Top with the salami slices. Bake for 12 minutes.
- Meanwhile, in a bowl, combine the onion and vinegar. Season with salt. Let marinate for 5 minutes. Add the parsley and mix well.
- Spread the onion mixture over the hot pizzas. Serve immediately, with green salad, if desired.
