White Minestrone Soup

Instructions

1. 1

   In a pot over medium-high heat, soften the celery, onion and diced fennel in the oil for 5 minutes. Season with salt and pepper.

2. 2

   Add the garlic and ground fennel. Cook for another 30 seconds. Add the flour and cook for 1 minute while stirring. Pour in the broth and water. Bring to a boil. Add the pasta and beans. Cook for 5 minutes or until the pasta is al dente. Adjust the seasoning.

3. 3

   Serve the soup in bowls. Sprinkle with the fennel fronds and Parmesan shavings. Serve with toasted bread, if desired.