White Meatloaf with Mushroom Sauce

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 200 °C (400 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan.

2. 2

   In a skillet over medium heat, soften leek in butter. Let cool.

3. 3

   In a large bowl, beat eggs with milk. Add bread and let soak for about 5 minutes. Add meat, cheese and cooled leek mixture. Mix thoroughly with your hands until mixture is smooth. Season with salt and pepper. Pour into the loaf pan.

4. 4

   Bake for 1 hour and 15 minutes. Let rest for 15 minutes before slicing.