White Chocolate and Candied Kumquat Charlotte
Ингредиенты
- 2 cups (500 ml) kumquats washed and thinly sliced
- 1 cup (250 ml) water
- 1 cup (250 ml) sugar
- 6 eggs, separated
- 3/4 cup (180 ml) sugar
- 1 teaspoon (5 ml) vanilla extract
- 3/4 cup (180 ml) flour
- 1 package gelatin
- 1/4 cup (60 ml) cold water
- 2 tablespoons (30 ml) corn syrup
- 10 oz (300 g) white chocolate, chopped
- 2 egg yolks
- 1/2 cup (125 ml) sour cream
- 2 1/2 cups (625 ml) 35% cream
- 1 large orange, peeled and cut into skinless segments
- Powdered sugar
Инструкция
- In a saucepan, cover the kumquat slices with cold water and bring to a boil. Drain, rinse under cold water, and cover again with cold water. Repeat twice to mellow the bitterness of the fruit. Drain the kumquats and return to the pan with the water and sugar. Simmer over medium / low heat until the syrup thickens and reaches 118 °C (240 °F) on a candy thermometer. Drain the kumquat slices. Place on parchment paper. Separated from each other using small oiled tongs. Set aside.
