White Bean Soup with Sun-Dried Tomatoes
White Bean Soup with Sun-Dried Tomatoes
Instructions
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1
In a saucepan over medium heat, soften the onion and garlic in the oil. Add the beans, broth and wine. Season with salt and pepper. Bring to a boil. Reduce the heat and simmer about 10 minutes.
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2
In a blender, purée the soup until smooth. Add the remaining ingredients. Adjust the seasoning.
White Bean Soup with Sun-Dried Tomatoes
