Whiskey Marinated Salmon 


Instructions

1. 1

   Place the salmon fillet, skin side down on a plate. Cover with the whiskey.

2. 2

   Season the fish with salt, a bit more than usual. Sprinkle with the same amount of sugar. Season with pepper and scatter the herbs on the fish.

3. 3

   Lightly press the herbs onto the flesh of the fish and turn over. Cover with plastic wrap. Marinate in the refrigerator for 24 hours.