Whipped Creamy Yogurt

Instructions

1. 1

   In a bowl, whisk together all the ingredients until the sugar has dissolved.

2. 2

   Pour the mixture into the siphon. Close to seal. Screw the cartridge to release the gas into the siphon.

3. 3

   Shake the siphon several times upside down to allow the gas to properly distribute into the preparation. Keep the siphon vertically upside-down and gently press the lever to garnish a fruit salad (see recipe Citrus Salad with Gingerbread Syrup), pancakes or any other dessert.

4. 4

   Refrigerate until ready to serve. However, you must shake it again upside down before use.