Watermelon and Lime Granita

Instructions

1. 1

   In a saucepan, bring the water and sugar to a boil, stirring until the sugar has dissolved. Let cool.

2. 2

   In a flat 8-cup (2 litre) airtight container, combine the watermelon juice and lime juice. Add the syrup and mix thoroughly.

3. 3

   Cover and freeze for 6 hours or until completely frozen.

4. 4

   Using a fork, scrape the granita into icy crystals. Serve immediately in chilled bowls.