Warm Sweet Potato, Kale and Chicken Salad
Warm Sweet Potato, Kale and Chicken Salad
Instructions
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1
With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with a silicone mat.
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2
On the baking sheet, combine the potatoes, pancetta and paprika. Season with salt and pepper. Bake for 20 minutes or until the potatoes are tender and golden, stirring halfway through.
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3
In a bowl, combine the kale and oil. Season with salt and pepper. Add the kale and chicken to the baking sheet. Bake for another 5 minutes. Adjust the seasoning.
Warm Sweet Potato, Kale and Chicken Salad
