Warm Skillet Brownies with Caramel Whipped Cream

Instructions

1. 1

   In a pot over high heat, heat the brown sugar and water. Cook without stirring until a caramel starts to form and the mixture is smoking slightly, about 2 to 3 minutes.

2. 2

   Remove the pot from the heat and add the cream. Watch out for splattering. Return the pot to medium heat. Simmer, stirring regularly, until the mixture is smooth. Transfer to a bowl. Cover the surface directly with plastic wrap. Let cool, then refrigerate for 6 hours or overnight.