Warm Couscous Salad with Green Beans and Merguez Skewers

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 425°F (220°C).

2. 2

   On a work surface, thread the sausages onto skewers, if desired. Place on half of a non-stick or parchment paper-lined baking sheet. On the other half of the baking sheet, toss the onion and tomatoes with the oil and spices. Bake for 15 minutes or until the sausages and vegetables are golden. Let cool.