Warm Chocolate Tart

Instructions

1. 1

   In a food processor, combine the flour, icing sugar, baking powder and salt. Add the butter and pulse a few seconds at a time until pea-sized pieces form. Add the yogurt. Pulse again until the dough just begins to form. Remove the dough and shape into a disc.

2. 2

   On a lightly floured surface, roll out the dough into a 19 x 6-inch (40 x 15 cm) rectangle with a thickness of about 1/8 inch (3 mm). Line a 14 x 4-inch (35 x 10 cm) rectangular tart pan with a removable bottom. Remove any excess dough. With a fork, prick the dough. Refrigerate for 30 minutes.

3. 3

   With the rack in the lowest position, preheat the oven to 400°F (200°C).

4. 4

   Bake for about 15 minutes or until the crust is golden brown. Let cool slightly.