Warm Cauliflower and Cheese Dip

Instructions

1. 1

   With the rack in the middle position, preheat the oven to broil.

2. 2

   In a pot of salted boiling water, cook the cauliflower for 8 minutes or until tender. Drain.

3. 3

   In a food processor, purée the warm cauliflower until smooth. Add 1 cup (100 g) of the mozzarella and 1 cup (100 g) of the cheddar. Combine until the cheese has completely melted and the mixture is smooth. Season with salt and pepper. Use a spatula to scrape down the sides of the food processor as needed. Transfer to an ovenproof dish and top with the remaining cheese.

4. 4

   Broil for 3 minutes or until the cheese is melted and golden.

5. 5

   Garnish with the bacon and parsley. Serve warm with the crackers.