Warm Buttered Crab

Instructions

1. 1

   In a large saucepan over medium heat, soften the shallots in 1/4 cup (55 g) of the butter. Add the broth, lemon juice and honey. Bring to a boil and cook for 2 minutes. Add the remaining butter and simmer until melted.

2. 2

   Add the crab and simmer gently until warmed through. Coat the crab pieces with the broth.

3. 3

   Serve in a large serving bowl or directly out of the pan. Serve with Melted Herb Butter, Espelette Pepper Sour Cream with Dill and Lime and Arugula Mayonnaise, if desired.