Подготовка: 20 мин Время приготовления: 10 мин Порций: 4

Ингредиенты

  • 2 tablespoons (30 ml) white wine vinegar
  • 2 tablespoons (30 ml) olive oil
  • 1 teaspoon (5 ml) Dijon mustard
  • 1/2 teaspoon (2.5 ml) sugar
  • Salt and pepper
  • 1 lb (454g) large asparagus, trimmed
  • 1 tablespoon (15 ml) olive oil
  • 1 chorizo sausage, 150 g approximately
  • 18 cherry tomatoes, halved
  • 2 tablespoons (30 ml) chopped fresh basil

Инструкция

  1. In a bowl, combine all the ingredients. Set aside.
  2. Preheat the grill, setting the burners to high.

Warm Asparagus and Chorizo Salad

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