Warm Artichoke Dip

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400°F (200°C).

2. 2

   In a food processor, combine the cream cheese and mayonnaise until smooth. Add the remaining ingredients and pulse a few seconds at a time until the mixture has a crumbly texture. Use a spatula to scrape down the sides of the food processor as needed.

3. 3

   Spread the dip out in an ovenproof serving dish with a 2-cup (500 ml) capacity. Bake for 10 minutes. Finish off under the broiler for 2 minutes or until browned.

4. 4

   Serve immediately with raw vegetables, crackers or chips, if desired.