Waffles with Cinnamon Applesauce
Featured in the book Ma cuisine week-end Book (French Version)
Instructions
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1
In a small bowl, dissolve the cornstarch in the apple juice.
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2
In a pot over high heat, melt the butter. Add the apples and cook for 2 minutes. Add the sugar and cinnamon. Cook over medium heat for 10 minutes. Add the cornstarch and apple juice mixture and bring to a boil, stirring constantly. Remove from the heat and set aside.
Featured in the book Ma cuisine week-end Book (French Version)