Vonnas-Style Potato Pancakes
Leftover mashed potatoes? Here’s how to use them.
Instructions
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1
In a bowl, combine all the ingredients with a whisk.
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2
Lightly butter a large non-stick skillet and set it over medium heat. Working in batches, pour in a few spoonfuls of batter, about 1 tbsp (15 ml) each, at a time, gently spreading the batter with the back of the spoon. When the skillet side is golden and the surface is covered with bubbles, carefully flip the pancakes with a spatula. Continue cooking until the second side is golden and the pancakes are cooked trough.
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3
Serve as you would blinis, with crème fraîche and smoked salmon, caviar or Nordic shrimp. Also pairs nicely with roasted poultry.
Leftover mashed potatoes? Here’s how to use them.
