Vietnamese-Style Pork Chops

Instructions

1. 1

   Preheat the grill, setting the burners to high. Oil the grate.

2. 2

   Oil and season the meat and bell peppers with salt and pepper. Grill the meat, about 5 minutes on each side or until medium rare. Set aside on a plate. Let rest for 5 minutes.

3. 3

   Meanwhile, grill the peppers on each side.

4. 4

   In a small bowl, combine the mirin, rice vinegar and sambal oelek.

5. 5

   Place the chops on serving plates. Serve with the cucumber and roasted peppers. Add the red cabbage over the vegetables. Drizzle with the dressing. Serve with a little hoisin sauce, if desired.