Vietnamese Stir-Fried Scallops

Ингредиенты

• 1 cup (250 ml) coconut milk
• 1/4 cup (60 ml) lime juice
• 2 tablespoons (30 ml) fish sauce
• 2 tablespoons (30 ml) soy sauce
• 1 teaspoon (5 ml) sugar
• 1/2 teaspoon (2.5 ml) chile paste, or to taste
• 6 oz (170 g) rice vermicelli
• 1 1/2 lb (675 g) medium scallops
• 1/4 cup (60 ml) peanut oil
• 4 green onions, white part only, thinly sliced on the diagonal (set aside green parts for garnish)
• 2 carrots, thinly julienned
• 1 clove garlic, chopped
• 1 tablespoon (15 ml) toasted sesame oil
• 1/2 cup (125 ml) roasted peanuts
• 1/4 cup (60 ml) cilantro
• Salt