Vegetarian Shepherd’s Pie

Instructions

1. 1

   Place the potatoes in a pot and cover with cold water. Season with salt. Bring to a boil and simmer for 20 minutes or until tender. Drain. Return the potatoes to the pot. With a potato masher, mash the potatoes with the milk and butter until smooth. Add the cheese and egg. Mix vigorously with a wooden spoon. Season with salt and pepper. Cover and set aside.

2. 2

   With the rack in the middle position, preheat the oven to 375°F (190°C).