Vegetarian Savoury Pie with Chickpeas and Mushrooms

Instructions

1. 1

   In a food processor, finely chop the mushrooms. Transfer to a bowl and set aside.

2. 2

   Coarsely chop the chickpeas in the food processor.

3. 3

   In a pot over medium heat, soften the onions, leek and garlic in the oil. Add the mushrooms and cook for 5 minutes. Season with salt and pepper. Add the wine, mustard and spices. Simmer until the wine has evaporated. Add the chickpeas and mix well. Adjust the seasoning. Set aside.

4. 4

   With the rack in the bottom position, preheat the oven to 350°F (180°C).