Vegetarian Poutine with Grilled Halloumi

Instructions

1. 1

   In a pot over high heat, cook the onions in the butter until very caramelized, about 5 minutes. Add the broth and bring to a boil. Simmer until the sauce has reduced by one-third, about 10 minutes. Remove from the heat.

2. 2

   Using a hand blender, purée the mixture until smooth.

3. 3

   In a small bowl, whisk the cornstarch into the soy sauce.

4. 4

   Whisk the cornstarch mixture into the sauce. Bring to a boil. Simmer until the sauce is smooth and thickened. Add the hot sauce. Cover and keep warm.