Vegetarian Lasagna with Tofu and Spinach
Vegetarian Lasagna with Tofu and Spinach
Instructions
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1
In a pot over medium heat, soften the onion and garlic in the oil for 5 minutes. Add the remaining ingredients. Bring to a boil. Simmer for 15 minutes, stirring frequently. Season with salt and pepper. Keep warm.
Vegetarian Lasagna with Tofu and Spinach