Vegetable Soup in a Fondue Pot

Instructions

1. 1

   In a fondue pot with a capacity of at least 4 litres (8 cups), combine all the ingredients except for the parsley. Season with salt and pepper.

2. 2

   Light the burner. Cover and bring to a boil. Uncover and simmer until the vegetables are tender, about 20 minutes. Add the parsley. Adjust the seasoning.