Vegetable Platter with Aioli

Instructions

1. 1

   In a bowl, combine the egg yolk, lemon juice, mustard, salt and garlic with a whisk. Drizzle about one-third of the oil, drop by drop, while whisking constantly. As the mayonnaise begins to thicken, add the remaining oil in a slow stream, whisking continuously. Season with pepper. Transfer the mayonnaise into a small serving bowl and refrigerate until ready to serve.