Vegetable Garden Dip

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.

2. 2

   Spread the breadcrumbs on the baking sheet. Bake for about 10 minutes. Let cool.

3. 3

   In a 23cm (9inch) square pie dish with a removable bottom, spread the hummus and sprinkle with the pumpernickel breadcrumbs. Plant the vegetables in straight rows. If desired, add greens to the garden with thyme.