Vegetable and Tuna Salad

Instructions

1. 1

   In a small pot of boiling water, blanch the basil for 10 seconds. Drain through a sieve, rinse quickly under cold water and drain well.

2. 2

   In a blender, purée the basil with the oil until smooth. Season with salt and pepper. Line a sieve with 2 layers of cheesecloth and filter the oil. Set aside.