Vegetable and Smoked Mackerel Tabbouleh

Instructions

1. 1

   In a large bowl, cover the bulgur with the boiling water. Cover and let soak for 10 minutes. Fluff with a fork.

2. 2

   Add the remaining ingredients except for the mackerel and stir to combine. Season with salt and pepper. Top the vegetable tabbouleh with the mackerel and serve, Garnish with more lemon zest, if desired.