Looking for an easy meal idea that also gets the kids to eat more fish? This 30-minute recipe will be your new weeknight saviour!
Ингредиенты
- 3 cups (360 g) green beans, trimmed and cut into pieces
- 1 ½ cups (210 g) cherry tomatoes, halved
- 1 cup (135 g) ground cherries, halved
- ¼ cup (10 g) cilantro, finely chopped
- 1 romaine lettuce, torn
- 1 shallot, thinly sliced
- 3 tbsp (45 ml) olive oil
- 2 tbsp (30 ml) white balsamic vinegar
- 1 ½ lb (675 g) white fish fillets (such as tilapia, haddock)
- 2 tbsp (30 ml) olive oil
Инструкция
- In a pot of salted boiling water, cook the green beans until tender. Drain and plunge into a bowl of ice water to stop the cooking.
- In a large bowl, combine the beans with the remaining ingredients. Season with salt and pepper.
