Vegan Sticky Buns

Instructions

1. 1

   In a small bowl, combine the water and yeast. Let sit for 5 minutes until the yeast has completely dissolved.

2. 2

   In a stand mixer fitted with the paddle attachment, combine 3 cups (450 g) of the flour with the sugar and salt. Add the yeast mixture, coconut milk and vanilla. Mix until smooth. Add the coconut oil and mix for 5 minutes or until smooth. Stir in the remaining 1/4 cup (40 g) of flour until the dough comes together. Cover tightly. Refrigerate for 8 hours or overnight (see note).