Baking project! Why not make this recipe for deliciously gooey, fluffy sticky buns? Bonus: they’re vegan!
Ингредиенты
- ¼ cup (60 ml) warm water
- 1 ½ tsp instant yeast
- 3 ¼ cups (490 g) unbleached all-purpose flour
- ¼ cup (55 g) sugar
- 1 tsp salt
- 1 can (14 oz/398 ml) light coconut milk
- 1 tsp (5 ml) vanilla
- ½ cup (115 g) virgin coconut oil (see note)
- 3 tbsp (45 ml) virgin coconut oil, melted, plus more for brushing (see note)
- 1 ¼ cups (265 g) brown sugar
- ½ cup (125 ml) maple syrup
- 1 tsp ground cinnamon
Инструкция
- In a small bowl, combine the water and yeast. Let sit for 5 minutes until the yeast has completely dissolved.
- In a stand mixer fitted with the paddle attachment, combine 3 cups (450 g) of the flour with the sugar and salt. Add the yeast mixture, coconut milk and vanilla. Mix until smooth. Add the coconut oil and mix for 5 minutes or until smooth. Stir in the remaining 1/4 cup (40 g) of flour until the dough comes together. Cover tightly. Refrigerate for 8 hours or overnight (see note).
