Vegan Energy Balls
These on-the-go energy bites are the perfect morning snack. This recipe combines ground oatmeal with dried fruits with a vanilla protein plant-based yogurt. Coat the balls in shredded coconut and…
Instructions
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1
In a food processor, coarsely chop the oats with the cinnamon and salt until the oats are almost reduced to a powder, but a few still remain intact.
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2
Add the remaining ingredients except for the grated coconut. Blend until the mixture comes together. Using a spatula, scrape down the sides of the food processor as needed. Let rest for 5 minutes to allow the oats to absorb all of the liquid.
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3
Line a baking sheet with a silicone mat or parchment paper. Place the grated coconut in a shallow bowl. Set aside.
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4
Using a 1-tbsp (15 ml) ice cream scoop, shape the oat mixture into balls. Finish rolling with slightly wet hands. Place the balls on the baking sheet.
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5
Coat each ball with the coconut, pressing to adhere. The energy balls will keep for 1 week in an airtight container in the refrigerator or for 3 months in the freezer.
These on-the-go energy bites are the perfect morning snack. This recipe combines ground oatmeal with dried fruits with a vanilla protein plant-based yogurt. Coat the balls in shredded coconut and store them in the fridge, where they’ll keep for a few days.
