Vegan Chocolate Biscuits

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Line two baking sheets with silicone mats or parchment paper.

2. 2

   In a bowl, combine the flour, cocoa powder, baking powder and baking soda.

3. 3

   In another bowl, whisk together the brown sugar, almond beverage, coconut oil and vanilla. Add the dry ingredients and mix to combine with a wooden spoon.

4. 4

   Using a 1-tbsp (15 ml) ice cream scoop, form the mixture into balls and arrange 12 cookies on each baking sheet, evenly spacing them out (see note). Freeze the dough at this step, if desired (see note).

5. 5

   Bake one sheet at a time for 12 minutes. Let cool completely on the baking sheet, about 1 hour.