Vegan Cashew Ranch Dip

Instructions

1. 1

   Place the cashews in a small pot. Add just enough water to completely cover the nuts. Bring to a boil. Remove from the heat and let soak for 20 minutes. Drain and rinse.

2. 2

   Place the soaked cashews, water and vinegar in a blender. Purée until smooth. Add more water to adjust the consistency as needed. Add the remaining ingredients. Season with salt and mix well.

3. 3

   Place the dip in a serving bowl or shallow dish, making decorative waves in the surface with a spoon. Cover and refrigerate until ready to serve (see note).