Veal Rib Chop with Parmesan Squash and Garlic Cream
Veal Rib Chop with Parmesan Squash and Garlic Cream
Instructions
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1
With the rack in the middle position, preheat the oven to 200 °C (400 °F).
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2
On a baking sheet, combine squash, onion, garlic and oil. Bake for about 10 minutes. Add Brussels sprouts and bake for about 35 minutes or until vegetables are tender and begin to brown.
Veal Rib Chop with Parmesan Squash and Garlic Cream
