Veal Medallions and Grilled Paillasson Cheese from l’Isle d’Orléans and Apple Chutney
A simple veal tenderloin comes together with grilled cheese and apple chutney to create a fancy-looking dish that’s perfect for entertaining!
Instructions
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1
In a pot with a thick base, over medium heat, soften the onion in the oil. Add the remaining ingredients. Bring to a boil and simmer over low heat for 45 minutes or until thickened (add a little more beer or water as needed).
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2
Transfer to a bowl and let cool. Cover and refrigerate until completely chilled, about 2 hours.
A simple veal tenderloin comes together with grilled cheese and apple chutney to create a fancy-looking dish that’s perfect for entertaining!
