Veal Meatballs

Instructions

1. 1

   With the rack in the highest position, preheat the oven’s broiler. Line two baking sheets with aluminum foil. Set aside.

2. 2

   In a large bowl, toss the bread with the milk and let soak for 5 minutes. Add the remaining ingredients and mix well with your hands. Season with salt and pepper.

3. 3

   With a small ice cream scoop or with lightly oiled hands, shape each meatball with about 15 ml (1 tablespoon) of the meat mixture. Place on the baking sheet.

4. 4

   Grill the meatballs in the oven, one sheet at a time, for about 10 minutes or until cooked and golden brown, stirring halfway through cooking.