Veal Kefta Sandwiches

Instructions

1. 1

   In a bowl, thoroughly combine all the ingredients until the mixture becomes sticky. Season with pepper.

2. 2

   With a 1/4-cup (60 ml) ice cream scoop or measuring cup, form 12 meatballs. With lightly oiled hands, press the meat into a sausage shape around each skewer. Set aside.

3. 3

   Preheat the grill, setting the burners to high. Oil the grate.

4. 4

   Grill the keftas for about 4 minutes on each side or until

5. 5

   the meat is golden brown. Gently toast the hot dog buns.